Friday, March 18, 2011

Market Menu - 19 March

I haven't prepared a post with insightful things to say this week so I won't go on about nothing. I did, however, snap some photos of this week's treats for the Market and they say it all. I'm still crazy about cherry blossoms and they've worked their way into the market spread this week again. 

And without further ado, the Market Menu:

Market Menu
Saturday 19 March

vanilla bean
chocolate malt 
(not gluten free)
salted caramel
roasted pistachio

Petit Fours
raspberry vanilla cherry blossom cakes

Cake Pops
chocolate pistachio

cake pops and petit fours ready for the St. Lawrence Market.

raspberry vanilla petit fours. perfect for tea time.

pistachio coated chocolate cake pops

That's all for today - short and sweet. Looking forward to seeing you tomorrow.


No comments:

Post a Comment