Living Colour

Since I started Lemon Tree a couple years ago, I've always maintained the policy that everything I bake should be from the most natural sources possible and of the best quality so that the finished product is nothing but delicious. I avoid artificial flavours and prepare most of the macaron fillings from scratch so that I know exactly what is going into them. The cakes I make have never seen the inside of a "mix" box and I use copious amounts of vanilla bean and extract in almost everything because I can't get enough of it myself. 

Mother's Day and a Landmark

Remember about three or four weeks ago when I was just back from vacation (*sigh* vacation) and I mentioned I had hit the ground running? Well, little did I know it was a marathon I was running and I haven't stopped yet. 

This week - week four of said marathon - I hit a pretty big mark on the patisserie bake-o-meter (I just made that up, but now I kind of actually want a bake-o-meter in the patisserie).

Market Menu - 25 March

As usual, you can find Lemon Tree on the lower level of the St. Lawrence Market this weekend! The macaron flavours are always changing and this Saturday you can choose from:

Macarons

Salted Caramel

Raspberry

Vanilla Bean

Chocolate Mint

Cinnabean

(cinnamon vanilla bean)

Roasted Pistachio

Petit Fours

Chocolate Almond Flourless Cake

(see the previous post for the recipe)

See you at the market.

Cheers,

Kelly

Market Menu - 19 March

I haven't prepared a post with insightful things to say this week so I won't go on about nothing. I did, however, snap some photos of this week's treats for the Market and they say it all. I'm still crazy about cherry blossoms and they've worked their way into the market spread this week again. 

A Chocolate PB & Cherry Blossom Market Menu - 12 March

Chocolate. Peanutbutter. Cherry blossoms.

Wait.... what?

While the first two make a stellar combination, I can't say the natural next step is to cherry blossoms, it's true.

In my last post I mentioned a serious craving for cinnamon buns. I'm still craving them and just a general range of sweet and yummy comfort foods that winter and dreary, cold weather inspire. We are having our share of it (cold, dreary weather, that is).

Sitting at the top of my favourite comfort food list are both chocolate and peanut butter. Not just chocolate on it's own, and certainly not just peanut butter, but the perfect collaboration of the two joined in peaceful and harmonious bliss.

The Macaron & This Weekend's Market Menu - 19 February

I can't believe it's Thursday already!

I've been wrapped up this week preparing an order for a baby shower. My client decided that macarons would make the perfect take-home favour for the guests at the party and I couldn't agree more. There isn't much you need to do to a macaron to dress it up and whether they've had a macaron before or not, most people only need one look to know that this pretty little pastry, all filled with cream, is going to taste delicious.

Love is in the Air...

Or is it flour in my hair?? Actually it's a bit of both. I've just slumped down into a nice comfy easy chair after finishing a huge week of baking and preparations for Valentine's Day. I really went all out this year - the inspiration bug bit and what else can you do but treat it? With cookies and macarons and petit fours! Oh my!

On top of the regular agenda of whipping, mixing, folding, beating, and baking, I also snipped, glued, stuffed, and punched (paper, that is - not people) in order to specially package all these treats so that you can give that special gift to that special someone for Valentine's Day. I had so much fun!

And I'm not alone. Twitter has been buzzing with so many amazing Valentine ideas that it's been hard to stay focussed. For example Cherry Lamingtons by Whisk Kid, and All of This from Bakerella. But Valentine's Day isn't just about cakes, cookies, and chocolate.... Well mostly it's about that, but take a look at this table for two by Desiree Spinner Events, and this animated valentine by Tiger in a Jar. I played this over and over again while I danced around the patisserie. Like I said - hard to stay focussed.

Amidst the chaos that ensued in the LT Patisserie this week, I managed to take some photos to share with those of you who are just too far away to make it down to the St. Lawrence this weekend.

I have to say that my favourite finds were these die-cut stickers from the Martha Stewart collection. They really brought all the packaging together with just a little extra touch of love.

The popcorn boxes came together beautifully and I loaded them full of individually wrapped macarons. I've always loved the way amaretti is wrapped up like bon bons at Christmas and macarons look just as pretty all wrapped up too.

I can't wait to see these sugar cookies hanging on the display board tomorrow!

Everyone else seems to be sending out "happy Friday" wishes, but for me the week all leads up to Saturday! I'll be up bright and early to get down the market and put the table together. So Happy Friday to you, but I'm looking forward to a full day tomorrow and then a bit of down time after such a crazy week. To tell you the truth, the perfect Valentine's Day for me would be a day at home with my husband, watching movies and staying warm. I'm a simple girl.

Enjoy your romance (and sweets) this Valentine's Day!

Cheers,

Kelly

Market Menu - 12 February

Hi All,

Here's a quick post of this weekend's macaron flavours and a menu of sweets to treat your Valentines!

Macarons

Chocolate Passion

milk chocolate ganache spiked with tangy passion fruit pulp

Coeur de la Creme

vanilla buttercream with an organic strawberry centre

Raspberry Pistachio

pistachio buttercream with a raspberry centre

Tres Chocolate

rich bittersweet chocolate ganache

Vanilla Bean

Madagascar Bourbon vanilla bean buttercream

Salted Caramel

gooey, salty, sweet caramel & vanilla buttercream

Petit Fours

design inspired by Sweetapolita

Raspberry Mocha

chocolate cake with mocha buttercream and raspberry filling

Plus...

Sugar Cookies

vanilla bean biscuits sandwiched with raspberry filling

Find these treats (and maybe more) at the Lemon Tree table on the lower level of the St. Lawrence Market from 8am until the treats last. Hope to see you there!

Cheers,

Kelly

Valentine's Preparations

With Valentines Day just around the corner, I've been pouring over amazing and creative ideas for special treats and beautiful packaging, looking for inspiration for the Lemon Tree table this coming weekend. There are so many ideas flooding my head and it's likely there won't be time to create all of them, so I'm focusing in on a few that you can purchase at the St. Lawrence this Saturday for that special someone.

I especially love coming up with new packaging ideas for the macarons. This weekend I spent some time with glue gun in hand to make these popcorn boxes that will be filled with individually wrapped macarons. It was the perfect activity for Superbowl Sunday! I can't say I'm especially enamored by the sport, but put some coloured paper and ribbon in my hands and I'll sit and "watch" any amount of football!

The template for the boxes was free online here. I cut out the individual pieces and scalloped the top of each before assembling the box using a Fiskars border punch. The die-cut stickers are from the Martha Stewart Collection.

I've also been working on a special table display for the occasion and the pieces are slowly coming together in a mock-market style on my dining room table. I can't wait to set all the cakes and macarons in place! This is just a taste of the final display.

And those inspiring Valentine's ideas? They're just too good not to share with you! These Valentine's Love Letter Cookies from Sweetapolita are at the top of my list.

Check out Rosie's blog here to see more images.

A downloadable template from Fossil's DIY page by Creature Comforts for cupid's arrow cupcake toppers and cupcake wrappers. Too cute!

And I can't get enough of these "box of chocolate" cakes - again by Sweetapolita.

You may be seeing some like these on Saturday at the Market. Speaking of which, I have lots to prepare in order to bring you a full array of Valentines treats! Check back for a listing of the featured Valentines Macaron flavours later this week.

Cheers,

Kelly