I haven't prepared a post with insightful things to say this week so I won't go on about nothing. I did, however, snap some photos of this week's treats for the Market and they say it all. I'm still crazy about cherry blossoms and they've worked their way into the market spread this week again.
And without further ado, the Market Menu:
Market Menu
Saturday 19 March
Macarons
vanilla bean
chocolate malt
(not gluten free)
raspberry
salted caramel
roasted pistachio
coconut
Petit Fours
raspberry vanilla cherry blossom cakes
Cake Pops
chocolate pistachio
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| cake pops and petit fours ready for the St. Lawrence Market. |
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| raspberry vanilla petit fours. perfect for tea time. |
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| pistachio coated chocolate cake pops |
That's all for today - short and sweet. Looking forward to seeing you tomorrow.
Cheers,
Kelly
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