Remember about three or four weeks ago when I was just back from vacation (*sigh* vacation) and I mentioned I had hit the ground running? Well, little did I know it was a marathon I was running and I haven't stopped yet.
This week - week four of said marathon - I hit a pretty big mark on the patisserie bake-o-meter (I just made that up, but now I kind of actually want a bake-o-meter in the patisserie).
